We hope you all got to celebrate those tasty food holidays last week, we sure enjoyed them! We are even more excited about the beginning of fall, for so many reasons, but mainly for experiencing the cool, crisp air while being outside cooking up the best recipes the season has to offer. We especially love these Beer Pork Tenderloin
and Ground Beef Acorn Squash
recipes! Fall is upon us, and it's a great time for getting out to one of the many #EGGfests around the country - see a list here
Too much smokey flavor?? Please help!
I know some would say this is not possible but I am not sure if it is the brand of charcoal or what but I need some advice. It almost has too much of a smokey flavor. I am using lump charcoal that came in big grey bag from my dealer. They said it was the best you can use but everything almost tastes too smokey.
What are your thoughts on how to fix this?