Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
It’s time to kick back, relax and enjoy the aromas of fresh smoked meat as we sail towards summer. Not sure what to smoke? Try Down & Dizzy Pork Shoulder or Smoked Spanish Chicken. Now that Spring is in the air, it's time to think about getting out to one of the many #EGGfests around the country - see a list here

Pork Tenderloin with Black Berry Sauce... pics

Just finished supper. Nice little tenderloin done to 140 IT. The sauce just finishes of the taste. We love this meal.. I do the spuds and meat. My wife does the veggies and sauce. Team work for a yummy meal. This is in our rotation. bbhhhh
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