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We hope you all got to celebrate those tasty food holidays last week, we sure enjoyed them! We are even more excited about the beginning of fall, for so many reasons, but mainly for experiencing the cool, crisp air while being outside cooking up the best recipes the season has to offer. We especially love these Beer Pork Tenderloin and Ground Beef Acorn Squash recipes! It's time to think about getting out to one of the many #EGGfests around the country - see a list here

Zucchini Boats and Praline Peaches

BrownieBrownie Posts: 1,022
edited July 2012 in Cookbook
Special thanks to @Griffin for sharing this recipe a little while back. It was really good! I used turkey sausage and skipped the seasonings, and used fresh seeded tomatoes.

The peaches were from the BGE cookbook and the taste was incredible! My wife and I both agreed we need to try it with apples and oats next time.

After working saturday and sunday and seeing all the great post of weekend cooks, it's nice to get back to my egg!
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