I love cooking pork butts. Wilma went to Meijer and I asked her to pick up a couple so I can make pulled pork tomorrow. She called me at work at told me the picnic roasts were on sale for $0.99/lbs. I told her to buy 'em and then I realized I've never cooked a picnic roast before. Chalk it up to not messing with success or maybe being unsure about what to do with the skin. I don't know. I planned on putting a couple of butts in the Egg early tomorrow and transporting it FTC to my Mom's for pulled pork. I'm thinking of skinning 'em, rub 'em and Egg 'em. So the question remains about what do I do with the skin? To get cracklins, can I pan fry it or does it need to be deep fried?
If my calculations are correct, when this baby hits 88 miles per hour, you're gonna see some serious shit!