We may still be full from Thanksgiving, but that doesn’t mean we’re not already looking forward to a delicious Christmas dinner, too! Keep our Holiday Entertaining Publication
handy throughout December for all your holiday dinner needs. But you can also find some of our favorites on our Country Christmas
page, including Christmas Ham and Peach Cobbler. Happy cooking!
Big Green Egg headquarters has moved - come visit our new showroom and check out the museum and culinary center too! 3786 DeKalb Technology Parkway, Atlanta, GA 30340.
I have had my large egg for about 4 mos. now. I cook about 7 times per week. In the last week I have started having a large gap (1/16 of an inch or so) from about 11 o'clock to 5 o'clock (the spring hinge is at 12 o'clock). If I pull on the lid handle forward and to my left I can nearly eliminate the gap but if returns with each opening. My band bolts are tight. What is the best way to fix this problem? I assume there are some of the bolts on the spring hinge that need work. I don't have the clamp to hold the spring closed as my dealer delivered it assembled. I suppose I could get one from my dealer though if needed. Any help is appreciated in advance. [p]Thnaks,[p]BTG