Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
We hope everyone enjoyed their Fourth of July weekend and is excited for more warm weather grilling! This week, we’ll be making these two burgers: Stuffed Portobello Mushroom and Caribbean Chicken, and also eating lots of these Ice Cream Sandwiches in honor of National Ice Cream Month! It's time to think about getting out to one of the many #EGGfests around the country - see a list here

Saturdays Cook

Ok, so I'm trying to plan Saturdays cook. It's between brisket which would need to begin tonight after I take SWMBO out on a date and Boston Butts. I wanna do a low and slow. Is anyone else feeling it?
Clanton, Al LBGE


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