Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
We hope everyone enjoyed their Fourth of July weekend and is excited for more warm weather grilling! This week, we’ll be making these two burgers: Stuffed Portobello Mushroom and Caribbean Chicken, and also eating lots of these Ice Cream Sandwiches in honor of National Ice Cream Month! It's time to think about getting out to one of the many #EGGfests around the country - see a list here

Searing (again)

Has anybody tried using the original grate (drain cover) on top of the coals for searing? I know some just trow the steaks on the coals, just wondering if the grate on top might work.
Eggo in N. MS

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