Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
We hope you all got to celebrate those tasty food holidays last week, we sure enjoyed them! We are even more excited about the beginning of fall, for so many reasons, but mainly for experiencing the cool, crisp air while being outside cooking up the best recipes the season has to offer. We especially love these Beer Pork Tenderloin and Ground Beef Acorn Squash recipes! Fall is upon us, and it's a great time for getting out to one of the many #EGGfests around the country - see a list here

Pizza stone...which one?

hello everyone just getting started on the BGE journey, got a large egg, built a table now just need to get cooking.
My question is I have a plate setter and wanted to get a pizza stone, any recommendations on which one and where to buy it? I thought i read somewhere not to use pamper chief  they seem to crack from the heat of the BGE?

thanks

Comments

Sign In or Register to comment.