Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
We hope everyone enjoyed their Fourth of July weekend and is excited for more warm weather grilling! This week, we’ll be making these two burgers: Stuffed Portobello Mushroom and Caribbean Chicken, and also eating lots of these Ice Cream Sandwiches in honor of National Ice Cream Month! It's time to think about getting out to one of the many #EGGfests around the country - see a list here

CI Pizza fail....

I have a 10" skillet and I've been buying my dough from my local pizza guy for pizzas on the stone.  I told him what I was attempting and he sold me a dough ball for a 10" pizza.  The crust didn't bake up the sides of the skillet so it wasn't technically "deep dish".  I'm guessing I needed more dough?  Any thoughts or suggestions?  

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