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Had the day off yesterday and went to brunch with my mother in law. Wanted a bloody mary to get the train rolling again early---- vacation, right? So, as I browsed the specialty drink menu, I gravitated to the top right side of the page and stumbled across Bacon Infused Bloody Marys. As any Eddhead would, I ordered one, then another, then another..... Let me tell you what guys and gals, this was amazing.
If you want a conversation starter, try this for your next tailgate. I am making a batch this weekend and will share pics.
Cook 8 strips of bacon (I will be using my last homemade savory batch) and let it soak in a pitcher of vodka (No need for high $ for BM's, Svedka will due) for 24 hours. Then, break it up in small pieces or use cooked lardons. Make your BM like you usually would (Zing Zang mix or bust for me), add the pepper, hot sauce, etc. Then drop small bits of bacon in and stir. Top it off with a tooth pic of 2 olives, a few pieces of bacon, and then a few pieces of cucumber. Enjoy!!
I will post pics when I do them!