We hope everyone’s enjoying the first few days of summer. For us, the weather heating up means one thing - the EGG’s gonna be busy! Whether you’re making stuffed burgers
for a backyard grill out, some brats
before a baseball game or searing a steak
for dinner on the patio, we hope you’re doing it with full flavor and having fun all the while!
Big Green Egg headquarters has moved - come visit our new showroom and check out the museum and culinary center too! 3786 DeKalb Technology Parkway, Atlanta, GA 30340
I have a 10" skillet and I've been buying my dough from my local pizza guy for pizzas on the stone. I told him what I was attempting and he sold me a dough ball for a 10" pizza. The crust didn't bake up the sides of the skillet so it wasn't technically "deep dish". I'm guessing I needed more dough? Any thoughts or suggestions?