I was inspired by a recipe on SVKITCHEN.COM
to make Chicken Cordon Bleu but I wanted to put an eggers spin on the dish.
Using chicken thighs instead of breasts the ideas was to ball them up in plastic wrap for the SV portion of the cook
Chicken Thighs, Prosciutto, and Cheese went down and then got wrapped up tight
Pouches got a second seal in the food saver-
And then off to the hot water bath for 90 min
Meanwhile, Spagetti Squash went on to the Egg to roast
Chicken came out of the water bath looking quite anemic
And then got wrapped in Prosciutto before grilling & smoking
Carrots & butter in the Sous Vide
Chicken smoking away on the small
Until they looked done
On to the plate with the carrots, spaghetti squash, and some artichoke dip-
Inside the Chicken Cordon Bleu-
For a more detailed explanation, you can check out the longer version here:
Thanks for looking!