Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
We hope everyone enjoyed their Fourth of July weekend and is excited for more warm weather grilling! This week, we’ll be making these two burgers: Stuffed Portobello Mushroom and Caribbean Chicken, and also eating lots of these Ice Cream Sandwiches in honor of National Ice Cream Month! It's time to think about getting out to one of the many #EGGfests around the country - see a list here

OT: Shrinkage

njlnjl Posts: 749
edited February 2013 in EggHead Forum
Wife's tired of my attempts at smoked brisket, so we're doing one her way this time.

It's about half way done.  This was a really thick 7.6lb. flat from Costco.

Here's a before shot and an as it stands right now:

image

image

I'll update with more pics as we get there.

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