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CI Pizza fail....

I have a 10" skillet and I've been buying my dough from my local pizza guy for pizzas on the stone.  I told him what I was attempting and he sold me a dough ball for a 10" pizza.  The crust didn't bake up the sides of the skillet so it wasn't technically "deep dish".  I'm guessing I needed more dough?  Any thoughts or suggestions?  

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