Pizza Night

Central_Bama_Egger · February 21

Starts like this!!

Now to the Pizza

Chose flour tortillas for the dough. 425 raised indirect 4 min and turn 4 more min

Chubbs · February 21

Looks great. Nice easy, quick, and tasty.

nashbama · February 21

I like the tortilla idea. Just regular pizza sauce?

Griffin · February 21

No muss, no fuss pizzas. Super simple. Did you get the crust cracker crunchy?

Central_Bama_Egger · February 21

I did. They were very crunchy. I used PS legs up, grid, 2 bricks then The stone. They were really good. It's just regular ragu pizza sauce. Gave me a great idea to do Mexican pizzas like Taco Smell, I mean Bell. Gonna try that sometime.

caliking · February 21

Strong work there.

johnkitchens · February 21

Looks like a great place to start and to finish!!!!!!!

Central_Bama_Egger · February 21

Oh I did. Need not worry!!! 8-}

SmokinDAWG82 · February 21

Easy breezy, looks good, I'm liking the Taco Pizza idea

JohnInCarolina · February 21

I have become a fan of Yuengling. Their light beer's the only light beer I'll drink (well, besides Sam Adams, but that stuff's too expensive for light beer).

Eggcelsior · February 21

JohnInCarolina said:

I have become a fan of Yuengling. Their light beer's the only light beer I'll drink (well, besides Sam Adams, but that stuff's too expensive for light beer).

Agreed. Yuengling is the only "mainstream" beer I'll drink. Everything else is craft/micro.

Central_Bama_Egger · February 21

I love the stuff.

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