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Brisket Nachos!! (lots of pix)

I'm not sure which Round 2 brisket use I love more....brisket chili or brisket nachos.  :)  This is from the Whole Packer Beef Brisket that I made overnight this past Sunday...

I started by tossing in a bunch of cubed brisket from the flat...then added in some Enchilada sauce and I let that get happy for awhile. 

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Then layered in some Tostitos, Black Beans, the Brisket, Shredded Monteray Jack Cheese and Homemade Pico de Gallo.  I always use Steven Raichlen's recipe for Pico de Gallo.  It's killer stuff.  I can eat it with a spoon.  ;)

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Then added another layer of the same thing, minus the Pico de Gallo. 

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Then put them under the broiler, set at low, giving them some distance from the burner, as to allow the cheese to heat through without the chips burning.

 

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Then added some extra Pico de Gallo and Sour Cream when they were finished.  My lovely wife allowed me to eat in front of the couch and watch the news.  :) 

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These were faaaantastic!  :D

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I've made brisket nachos before with Steven Raichlen's Pico de Gallo, but I got the idea of adding the Enchilada Sauce from the Pioneer Woman...here is her recipe for Cowboy Nachos...

 

2014 Co-Wing King

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