Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
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Cold weather use of an Big Green Egg

I live in a cold climate (Vermont) where winter temps on the deck can be 0-20 degrees at the time when I want to cook. Obviously, the temps have an impact on my ability to attain or maintain temperatures. Has anyone tried wrapping their Egg in a space blanket or some other wrap to keep cold winds and temps from adversely impacting the Egg' s performance?

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