It looks like you're new here. If you want to get involved, click one of these buttons!
This maybe a very stupid question, but I do want to learn how to make it myself. Primarily to reduce sodium, and of course, have egg...
What am I looking for at the butchers and how to.
I have done rib roasts and others, but is there a special way to make sandwich meat?
Large and Small BGE, Blackstone 28 and a baby black Kub.