It looks like you're new here. If you want to get involved, click one of these buttons!
Beeeeeaaaauuutiful! Those look great.I like to apply a rub with more heat on the bottom side, and a different rub on the top/meat side. The first notes are hot as the bone side hits your tongue, then the flavor changes a bit as you bite through the meat.
that sounds like a great idea!the wife doesnt like the heat but i do,she like sweet,so ill try your method heat on bottom sweet on top!!!!hopefully they'll balance out and she'll love em!!!then slowly bring on the heat for everything!!!
Yep...those are baby backs aka "loin back" ribs. Sometimes I get a rack and they are really meaty...almost like getting small bone in pork chops!
Good looking ribs @Pacuare. And I woman Egger too. That's cool. Not many here that I know of except Necessary Indulgences. Rock on!