We’re halfway through National Barbecue Month and loving every minute of it. We hope you’ve had some time to try out some new recipes and enjoy a few old favorites as well. If you’d a couple tips on smoking meat, check out our Smoking Basics Publication
. For delicious recipes, try Justin Moore’s BBQ Shrimp
, Greg Bate’s BBQ Dr. Pepper Chicken
, Bobby Flay’s Chicken Thighs
or Dr. BBQ’s new Maple Brined Pork Chops
. Need dessert? Finish off your meal with some Planked Twinkies
. Have a great rest of May & get ready for some fun summer happenings!
Big Green Egg headquarters has moved - come visit our new showroom and check out the museum and culinary center too! 3786 DeKalb Technology Parkway, Atlanta, GA 30340
So i had to try @Hapster
meatloaf. There have been several meatloaf threads recently and it got me craving some. Pretty much stuck to the original hap-loaf except added 2 eggs and subtracted a little milk. I had more than a loaf pan but was out of banana bread pans so i "winged it". I made mini loafs. I think these would be a great winter treat. Bowl of mashed taters, mini loaf mashed into the center and smothered in gravy. Next time i will try some variations to take the minis full throttle. For some reason a had a heckuva time getting the egg going so i coaxed it with the Wagner.
I used my son's Rebel T3i for the pics. I've never posted from the swmbo mac before. I'll try to learn to post the pics in the thread.
Green egg, dead animal and alcohol. The "Boro".. TN