What is the coldest you ever egged?

Eggcelsior · February 20

19F w/ a wind chill factor of 8F. Amazing how fast on can move when you put your mind/frozen behind to it.

YEMTrey · February 20

I did a tri tip on saturday, then cranked up the heat for a quick clean burn to clean some gunk off the platesetter. The Egg was still too hot when I was going to bed, so I left it uncovered overnight. When I awoke we had gotten a half inch of snow or so. The Egg and the area around it were bone dry and ready to go again, lol!

YEMTrey · February 20

Eggcelsior said:

19F w/ a wind chill factor of 8F. Amazing how fast on can move when you put your mind/frozen behind to it.

I just keep a nice strong beer in my hand while grilling in those temps. On saturday, I finished a 750ml bottle of 10%+ beer in about 20 minutes while hanging outside with the egg.

BYS1981 · February 20

YEMTrey said:

Eggcelsior said:

19F w/ a wind chill factor of 8F. Amazing how fast on can move when you put your mind/frozen behind to it.

I just keep a nice strong beer in my hand while grilling in those temps. On saturday, I finished a 750ml bottle of 10%+ beer in about 20 minutes while hanging outside with the egg.

Good day for a Chimay.

Eggcelsior · February 20

Good call. I have an ABT 12 with my name on it.

YEMTrey · February 20

BYS1981 said:

Eggcelsior said:

19F w/ a wind chill factor of 8F. Amazing how fast on can move when you put your mind/frozen behind to it.

I just keep a nice strong beer in my hand while grilling in those temps. On saturday, I finished a 750ml bottle of 10%+ beer in about 20 minutes while hanging outside with the egg.

Good day for a Chimay.

Agreed. I drank a 750 of Bruery Three French Hens and then some Uinta Hop Notch's as needed.

BYS1981 · February 20

Iam on a Chimay and Belgian stint, but I will drink any beer. I have two aging right now, and will get them on Christmas.

NecessaryIndulg · February 20

I probably shouldn't admit this but... I rescheduled my cheeseburger cook on Sunday because it was a frigid 55F. I stayed inside all day (wrapped up in a snuggie) and ordered takeout lasagna.

Eggcelsior · February 20

BYS1981 said:

Iam on a Chimay and Belgian stint, but I will drink any beer. I have two aging right now, and will get them on Christmas.

I am always on a Belgian stint. There must be a reason they've been around about as long as the Magna Carta

CeramicChef · February 20

Here in central Oklahoma, it's the humidity and windchill that gets you! I grilled in a blizzard we had a few years ago ... wind chills below zero! But, I was comfy with my Woodford on that low-n-slow!

Nature Boy · February 20

We go winter camping January of every year with our Eggs up at 3500 feet elevation in West Virginia. Our record is 15 below not counting the wind. Overnight, no Guru. 8 hours solid all by itself while I was cocooned in my down sleeping bag.

Amazing mosheen.

Cheers

Chris

scooter759 · February 21

lived in san diego for 15 yrs, san antonio for 10 yrs, now southrn mn for 2 yrs, syill hanging in there with bbq, gonno do 2 racks of SLC's tomorrow.

jleon401 · February 21

I would have to say high 20's low 30's

SWVABeanCounter · February 21

Last weekend it was 18F when I started some PP. Does it count when you're sitting inside while having a beer or twelve and watching the maverick. Never had to go out and mess with anything until I pulled her off the following day (by then it was up to 25F)

yumdinger · February 21

Got a pot of Cow Lick chili on right now, It is 14 degrees farenheit. Cooking Chili in the Cold! No Snuggie though.

daffy1909 · February 22

-30C the other day!!!did some babybacks!!!!never to cold,wet,or dark to egg!!!!! :))

AlbertaEgger · February 22

-30 c/ -40c with the wind chill ( -22 F/-40 F), I sure cant wait till summer, however +30 c or 86 F would prob be a good heat for here.....still......cant wait!

BYS1981 · February 22

Eggcelsior said:

BYS1981 said:

Iam on a Chimay and Belgian stint, but I will drink any beer. I have two aging right now, and will get them on Christmas.

I am always on a Belgian stint. There must be a reason they've been around about as long as the Magna Carta

I told my friend if chimay has been around since the time that Lincoln was killing vampires I can definitely drink it.

FanOfFanboys · February 22

Probably 40 or so

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What is the coldest you ever egged?

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