Who’s ready for September? We’re ready as ever for football season! Check out our tailgating page
for recipes that are great to bring to a tailgate, or cook at home if you’re entertaining friends during a game. Either way they’re sure to become a fan favorite! We couldn’t forget about Labor Day
...we have recipes and cook out ideas to celebrate the long weekend no matter what you’re doing. And lastly, be sure to cook up a batch (or five) of bacon for National Bacon Day
! We can’t wait to fall into cooler weather with you!
Big Green Egg headquarters has moved - come visit our new showroom and check out the museum and culinary center too! 3786 DeKalb Technology Parkway, Atlanta, GA 30340
Looks like a chunk of that Russian meteor landed in my yard and caused another dinosaur extinction. Two firsts here. I found a farm in Lubbock that I really like for grass-fed meat. My first GF ribs and brisket and my first cook during the day while I was at work. Set up the Stoker this morning and came home to bark riddled goodness. 7 lbs brisket in about 11 hours, no crutch. I think the ribs took about 7 hours. Delish!