We’re so close to Thanksgiving that we can taste it and we’re ready to help you prepare the most delicious Thanksgiving feast you’ve ever cooked! Check out our Turkey Cheat Sheet
for turkey tips, our Thanksgiving page
for turkey recipes, and our Holiday Entertaining Publication
for all other Thanksgiving needs to help you make this the best Thanksgiving yet! PS. Don’t forget about breakfast
Thanksgiving morning either!
Big Green Egg headquarters has moved - come visit our new showroom and check out the museum and culinary center too! 3786 DeKalb Technology Parkway, Atlanta, GA 30340.
Looks like a chunk of that Russian meteor landed in my yard and caused another dinosaur extinction. Two firsts here. I found a farm in Lubbock that I really like for grass-fed meat. My first GF ribs and brisket and my first cook during the day while I was at work. Set up the Stoker this morning and came home to bark riddled goodness. 7 lbs brisket in about 11 hours, no crutch. I think the ribs took about 7 hours. Delish!