Rubbed with olive oil then rubbed one with Dizzy Dust and the other with Dizzy's Red Eye Express. I went with the 3-1-1 method. Misted with apple juice-cider vinegar mix every hour or so. Foiled after three hours and removed from foil after the fourth. After removing from foil the one with Dizzy Dust got a good mopping of Garland Jacks Sweet Brown Sugar BBQ sauce thinned with Amberbock beer. The other rack was left alone. Kept the dome between 250 & 275. These were awesome. Will definitely do again. Fried taters and green beans on the side.
LBGE,SBGE, and a mini makes three......Sweet home Alabama........
Stay thirsty my friends .