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We hope everyone enjoyed their Fourth of July weekend and is excited for more warm weather grilling! This week, we’ll be making these two burgers: Stuffed Portobello Mushroom and Caribbean Chicken, and also eating lots of these Ice Cream Sandwiches in honor of National Ice Cream Month! It's time to think about getting out to one of the many #EGGfests around the country - see a list here

Tri-Tip Fajitas?

Hi All,

I came across Tri-Tip today and picked one up. I'm completely unfamiliar with this cut, but see its popular in parts.

I'd like to try it as Fajitas, but aren't sure where to start. Is this a marinating steak like skirt/flank? Do I just season and cook til med-rare? Finally anyone with a good tri-tip fajita recipe?

Thanks!

-- Josh

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