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Tri-Tip Fajitas?

Hi All,

I came across Tri-Tip today and picked one up. I'm completely unfamiliar with this cut, but see its popular in parts.

I'd like to try it as Fajitas, but aren't sure where to start. Is this a marinating steak like skirt/flank? Do I just season and cook til med-rare? Finally anyone with a good tri-tip fajita recipe?

Thanks!

-- Josh

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