Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
We hope everyone enjoyed their Fourth of July weekend and is excited for more warm weather grilling! This week, we’ll be making these two burgers: Stuffed Portobello Mushroom and Caribbean Chicken, and also eating lots of these Ice Cream Sandwiches in honor of National Ice Cream Month! It's time to think about getting out to one of the many #EGGfests around the country - see a list here

My first ribs

Rubbed with olive oil then rubbed one with Dizzy Dust and the other with Dizzy's Red Eye Express. I went with the 3-1-1 method. Misted with apple juice-cider vinegar mix every hour or so. Foiled after three hours and removed from foil after the fourth. After removing from foil the one with Dizzy Dust got a good mopping of Garland Jacks Sweet Brown Sugar BBQ sauce thinned with Amberbock beer. The other rack was left alone. Kept the dome between 250 & 275. These were awesome. Will definitely do again. Fried taters and green beans on the side.

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 LBGE,SBGE Sweet home Alabama........ Stay thirsty my friends .

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