We hope you all got to celebrate those tasty food holidays last week, we sure enjoyed them! We are even more excited about the beginning of fall, for so many reasons, but mainly for experiencing the cool, crisp air while being outside cooking up the best recipes the season has to offer. We especially love these Beer Pork Tenderloin
and Ground Beef Acorn Squash
recipes! It's time to think about getting out to one of the many #EGGfests around the country - see a list here
After following @dyal
over the past few couple weeks. I've decided to do a brisket on Friday on into Saturday. So I'm sitting here on my 4th yuengling, and I check the weather for the above stated days and realize, it's gonna rain ALL Friday and the majority of Saturday. Wish I had snow to deal with.
Clanton, Al LBGE