We hope everyone’s enjoying the first few days of summer. For us, the weather heating up means one thing - the EGG’s gonna be busy! Whether you’re making stuffed burgers
for a backyard grill out, some brats
before a baseball game or searing a steak
for dinner on the patio, we hope you’re doing it with full flavor and having fun all the while!
Big Green Egg headquarters has moved - come visit our new showroom and check out the museum and culinary center too! 3786 DeKalb Technology Parkway, Atlanta, GA 30340
I normally do my wings raised direct. I want to do some wings this weekend but I will have other stuff on the go so I don't want to worry about flipping as much, moving for hot spots and so on. I'm looking for lower maintenance basically.
Do people do them indirect with good results? Will I be missing much besides some char? I was thinking 400 deg indirect.