Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
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Wings

I normally do my wings raised direct. I want to do some wings this weekend but I will have other stuff on the go so I don't want to worry about flipping as much, moving for hot spots and so on. I'm looking for lower maintenance basically.

Do people do them indirect with good results? Will I be missing much besides some char? I was thinking 400 deg indirect.

Thanks!

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