Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
We’re feeling pretty super, how about you? The big game is fast approaching, and while we love football, we love an excuse to invite people over and cook even more! You too can cook like a champion with recipes from Dr. BBQ’s NFL Gameday Cookbook: Grilled Tuna Sandwiches from Seattle and Baked Brie from New England. Who’s going to win? You’ll have to cook both to find out.

The 17th Annual EGGtoberfest was amazing - here are the highlights Click Here

replacement grids

My original (porcelain coated?) cooking grid for my LBGE is at the point now where its surface is more rust than porcelain.  I've been thinking of getting a stainless replacement grid.  I know BGE makes one now, and CGS appears to as well.  Does anyone recommend one vs the other...or another?
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Comments

  • jlsmjlsm Posts: 826
    Have you considered the cast iron instead? I love it despite its weight. 
    *******
    Owner of a large and a beloved mini in Philadelphia
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  • EggcelsiorEggcelsior Posts: 9,952
    I would consider the CI grid, though it can be as much as double the price of the SS grid. I don't think there is that much of a difference between the SS grids, so go for whatever is cheaper for you.
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