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replacement grids
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njl
Posts: 1,123
My original (porcelain coated?) cooking grid for my LBGE is at the point now where its surface is more rust than porcelain. I've been thinking of getting a stainless replacement grid. I know BGE makes one now, and CGS appears to as well. Does anyone recommend one vs the other...or another?
Comments
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Have you considered the cast iron instead? I love it despite its weight.*******Owner of a large and a beloved mini in Philadelphia
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I would consider the CI grid, though it can be as much as double the price of the SS grid. I don't think there is that much of a difference between the SS grids, so go for whatever is cheaper for you.
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