Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
We hope everyone’s enjoying the first few days of summer. For us, the weather heating up means one thing - the EGG’s gonna be busy! Whether you’re making stuffed burgers for a backyard grill out, some brats before a baseball game or searing a steak for dinner on the patio, we hope you’re doing it with full flavor and having fun all the while!

Big Green Egg headquarters has moved - come visit our new showroom and check out the museum and culinary center too! 3786 DeKalb Technology Parkway, Atlanta, GA 30340

replacement grids

My original (porcelain coated?) cooking grid for my LBGE is at the point now where its surface is more rust than porcelain.  I've been thinking of getting a stainless replacement grid.  I know BGE makes one now, and CGS appears to as well.  Does anyone recommend one vs the other...or another?
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Comments

  • jlsmjlsm Posts: 848
    Have you considered the cast iron instead? I love it despite its weight. 
    *******
    Owner of a large and a beloved mini in Philadelphia
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  • EggcelsiorEggcelsior Posts: 11,300
    I would consider the CI grid, though it can be as much as double the price of the SS grid. I don't think there is that much of a difference between the SS grids, so go for whatever is cheaper for you.
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