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replacement grids

My original (porcelain coated?) cooking grid for my LBGE is at the point now where its surface is more rust than porcelain.  I've been thinking of getting a stainless replacement grid.  I know BGE makes one now, and CGS appears to as well.  Does anyone recommend one vs the other...or another?

Comments

  • jlsmjlsm Posts: 921
    Have you considered the cast iron instead? I love it despite its weight. 
    *******
    Owner of a large and a beloved mini in Philadelphia
  • EggcelsiorEggcelsior Posts: 12,626
    I would consider the CI grid, though it can be as much as double the price of the SS grid. I don't think there is that much of a difference between the SS grids, so go for whatever is cheaper for you.
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