Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
We hope everyone enjoyed their Fourth of July weekend and is excited for more warm weather grilling! This week, we’ll be making these two burgers: Stuffed Portobello Mushroom and Caribbean Chicken, and also eating lots of these Ice Cream Sandwiches in honor of National Ice Cream Month! It's time to think about getting out to one of the many #EGGfests around the country - see a list here

Does your Egg "sweat"?

I've had my LBGE for nearly a year, and have tried all kinds of cooks thanks in large part to this forum.  But tonight after cooking ordinary burgers I opened the bottom vent and let it do a short clean burn to get rid of the grease.

I came back out after about 15 minutes and it looks like my Egg is sweating!  Some brown sweat, which I assume is grease/water and some clear water are coming through the ceramic and the glaze and evaporating off the surface of the hot Egg.

Have you seen this before?  Does it portend something bad?

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