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monday night meatballs and pics

caneggercanegger Posts: 524
edited February 2013 in EggHead Forum
Felt like having some meatballs so I ground up some venison. Added some Worcestershire an egg some garlic and onion and some bbq sauce then bread crumbs. Cooked at 350 indirect for around half an hour. SWMBO made some fried rice to go with it.. was delicious. Sorry don't know the measurements just threw stuff in.


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