Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
It feels as though we’ve waited forever for college football to start, and finally the wait is over! Check out our tailgating page for recipes that are sure to become fan favorites. As an added bonus, the day before Labor Day is National Bacon Day and we don’t know about you, but we like putting bacon on anything and everything, so we’ll definitely be celebrating that. It's time to think about getting out to one of the many #EGGfests around the country - see a list here

Wild Turkey....the bird, not the drink

I'm going turkey hunting this year for the first time, and I'm looking forward to something new on the Egg. The wild turkey I've had in the past has been pretty tough, bt I'm thinking a good low and slow on the Egg will make it tasty and tender. Anyone tried it? If so, how was it?
Athens, GA


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