Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
We hope everyone enjoyed their Fourth of July weekend and is excited for more warm weather grilling! This week, we’ll be making these two burgers: Stuffed Portobello Mushroom and Caribbean Chicken, and also eating lots of these Ice Cream Sandwiches in honor of National Ice Cream Month! It's time to think about getting out to one of the many #EGGfests around the country - see a list here

Wild Turkey....the bird, not the drink

I'm going turkey hunting this year for the first time, and I'm looking forward to something new on the Egg. The wild turkey I've had in the past has been pretty tough, bt I'm thinking a good low and slow on the Egg will make it tasty and tender. Anyone tried it? If so, how was it?
Athens, GA


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