We hope everyone’s enjoying the first few days of summer. For us, the weather heating up means one thing - the EGG’s gonna be busy! Whether you’re making stuffed burgers
for a backyard grill out, some brats
before a baseball game or searing a steak
for dinner on the patio, we hope you’re doing it with full flavor and having fun all the while!
Big Green Egg headquarters has moved - come visit our new showroom and check out the museum and culinary center too! 3786 DeKalb Technology Parkway, Atlanta, GA 30340
I use a CyberQ Wifi on an XL. For those not familiar with the setup, a fan blows ambient air into a short cylinder attached to the bottom vent of the egg. When it's very cold outside (below zero F), and the egg is hot, I can occasionally see intermittent dripping coming down from the fan/vent area. On this particular day I saw this frozen greasy "thimble-looking" thing on the ground after a long overnight cook. I think that the exact position of it under the vent is too much of a coincidence for it to have slid out of the fan connection when I removed the fan, although it looks like the approximate width of the fan tube. It was standing upright where it was, so I don't know what to think about where it came from.
The last photo is a closeup inside the kitchen as it starts to melt. It was a greasy, frozen unidentified mass.
Small (hatched 6/13/2015)
XL (hatched 4/21/2012)
CyberQ Wifi, KCBS CTC CBJ