Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
Are you happy it’s finally National BBQ Month? While we like to BBQ year round, May is our favorite because the whole country is celebrating delicious food. If you’re new to cooking BBQ on your EGG, check out our Smoking Basics Publication...if not, proceed to some of our favorite recipes! We love Dr. BBQ’s Coffee Rubbed Brisket, Famous Dave’s Sticky Ribs and Virginia Willis’ Pulled Pork. Pair with this cheesy favorite for a winning way to start off May!

Big Green Egg headquarters has moved - come visit our new showroom and check out the museum and culinary center too! 3786 DeKalb Technology Parkway, Atlanta, GA 30340

1st attempt at cold smoked cheese

Smoked about 6.5 hours with my ProQ cold smoker, did some sharp and medium cheddar and some Hot Jalapeño, can't wait to try in 2 weeks.
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Comments

  • FockerFocker Posts: 1,725
    Nice.  What dust did you get with it?
    Brandon
    Quad Cities
    Hollin' bout huh, egga what!?  Huh, give a Fock egga what!?
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  • ChubbsChubbs Posts: 4,953
    Anyone try the ProQ and the AMS? Curious which performs better. I have AMS with pellets. I think the dust works better. Just my enough smoke. Going to cold smoke cheese this weekend I think.
    Columbia, SC --- LBGE 2011 -- MINI BGE 2013
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  • It came with Ash, Next up I'm ordering Sugar Maple, Alder, and White Oak
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