Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
We hope you all got to celebrate those tasty food holidays last week, we sure enjoyed them! We are even more excited about the beginning of fall, for so many reasons, but mainly for experiencing the cool, crisp air while being outside cooking up the best recipes the season has to offer. We especially love these Beer Pork Tenderloin and Ground Beef Acorn Squash recipes! It's time to think about getting out to one of the many #EGGfests around the country - see a list here

Does your Egg "sweat"?

I've had my LBGE for nearly a year, and have tried all kinds of cooks thanks in large part to this forum.  But tonight after cooking ordinary burgers I opened the bottom vent and let it do a short clean burn to get rid of the grease.

I came back out after about 15 minutes and it looks like my Egg is sweating!  Some brown sweat, which I assume is grease/water and some clear water are coming through the ceramic and the glaze and evaporating off the surface of the hot Egg.

Have you seen this before?  Does it portend something bad?

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