Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
We hope you all got to celebrate those tasty food holidays last week, we sure enjoyed them! We are even more excited about the beginning of fall, for so many reasons, but mainly for experiencing the cool, crisp air while being outside cooking up the best recipes the season has to offer. We especially love these Beer Pork Tenderloin and Ground Beef Acorn Squash recipes! Fall is upon us, and it's a great time for getting out to one of the many #EGGfests around the country - see a list here

monday night meatballs and pics

caneggercanegger Posts: 517
edited February 2013 in EggHead Forum
Felt like having some meatballs so I ground up some venison. Added some Worcestershire an egg some garlic and onion and some bbq sauce then bread crumbs. Cooked at 350 indirect for around half an hour. SWMBO made some fried rice to go with it.. was delicious. Sorry don't know the measurements just threw stuff in.


Sign In or Register to comment.