Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
We hope everyone enjoyed their Fourth of July weekend and is excited for more warm weather grilling! This week, we’ll be making these two burgers: Stuffed Portobello Mushroom and Caribbean Chicken, and also eating lots of these Ice Cream Sandwiches in honor of National Ice Cream Month! It's time to think about getting out to one of the many #EGGfests around the country - see a list here

Sunday's Cook...

Sitting here enjoying a good stick and some Double Oak after finishing up my BGO shoot...

I have two racks of pork and one of beef that I am planning on doing tomorrow indirect at about 350 till done with some Swamp Venom and Wegmans Organic BBQ sauce. The wife is hankering for something different; so I am going to make a meat lasagna as well after the ribs come off. Might try the BGE version...

Time to get back on the low/no carb wagon on Monday. Thank God for the 80/20 rule :))

Some images from the BGO...

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