Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
We hope you all got to celebrate those tasty food holidays last week, we sure enjoyed them! We are even more excited about the beginning of fall, for so many reasons, but mainly for experiencing the cool, crisp air while being outside cooking up the best recipes the season has to offer. We especially love these Beer Pork Tenderloin and Ground Beef Acorn Squash recipes! Fall is upon us, and it's a great time for getting out to one of the many #EGGfests around the country - see a list here

Shout out for Dizzy Pig

This stuff is phenomenal. I have been cooking with it all weekend and everything came out great. Friday, I did Cedar Plank Cod fish, shrimp kabobs and blackened tuna. Seasoned the shrimp with Shakin the Tree and the Cod and Tuna with Raging River. Saturday, burger sliders with Raising the Steaks mixed in the ground meat. Today (see other post) had a burd fest. The Cornish hens were seasoned with Shakin the Tree and the turkey breasts with Raging River. This stuff always tastes fresh and its good for you. Hope the DP people keep doing what they are doing. These are my favorites:

Dizzy Dust Coarse - Ribs
Raising the Steaks - Any kind of beef, preferably Steak, Tri Tip and ground meat for burgers
Tsunami Spin - Chicken wings
Raging River - Smoked Turkey, Smoked chicken and fish
Shakin the Tree - Shrimp, Poultry

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