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Very Moist Pork Tenderloin -- BGE Rocks

mb99zzmb99zz Posts: 182
So, when I decided to buy an egg last year one of the selling points for me as I lurked on the forum was how moist food was.  I cooked a pork tenderloin this weekend and was really impressed at how moist it was....and my wife totally agreed.  It was awesome!   My technique was good and I made sure not to overcook the tenderloin.  Just had to post this...no pics though.  

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