So I tried a BGE pizza this weekend. I'd say it was my first unsuccessful cook, wasn't happy with it at all.
I heated the BGE up to about 500. Rolled the dough out on the stone, sauced, cheese, added toppings. Put in the egg for about 15 minutes until the cheese and crust looked like it was done.
The dough didn't cook evenly, I think I can fix that by heating up the stone in the egg first, then put the pizza on it. The main problem was it had a strong charcoal flavor. It wasn't terrible, my wife and I both managed to eat it. However, on a scale of 1 - 10, she gave it a 6.
I'm going to give it another shot. Any advice on what I did wrong?