We’re halfway through National Barbecue Month and loving every minute of it. We hope you’ve had some time to try out some new recipes and enjoy a few old favorites as well. If you’d a couple tips on smoking meat, check out our Smoking Basics Publication
. For delicious recipes, try Justin Moore’s BBQ Shrimp
, Greg Bate’s BBQ Dr. Pepper Chicken
, Bobby Flay’s Chicken Thighs
or Dr. BBQ’s new Maple Brined Pork Chops
. Need dessert? Finish off your meal with some Planked Twinkies
. Have a great rest of May & get ready for some fun summer happenings!
Big Green Egg headquarters has moved - come visit our new showroom and check out the museum and culinary center too! 3786 DeKalb Technology Parkway, Atlanta, GA 30340
My "coil" hot plate gave up the ghost after 20 years or so. Thinking of getting an induction high output burner, like the Max Burton 6200. Anyone have any experience with this unit or the 6000?
My SS clad cookware is induction friendly. Any advice or information is much appreciated. Thanks
Delta B.C. - Vee-Gan: old Indian word for poor hunter.