Did pizzas for the in-laws. Thought we would try something things different.
Pizza one was our basic white dough pepperoni, but with mozzarella instead of our normal mixed cheeses.
Pizza two was whole grain dough with salami.
Pizza three was cheese only, using wonderfully delicious smoked deli Gouda.
Very mixed results. The basic pizza was good, but I prefer the mixed cheese. The salami was also good, but I do not like the whole grain dough.
The (expensive) Gouda was a bust. The flavor of the cheese was not good.
Lesson learned; if it ain't broke, don't fix it.
Going to try to attach the, not so good, video of me tossing the dough. I like this because it creates a thin middle and a nice dough ring.
Buon appetito to all the BGE family
XLBGE, LBGE, MBGE and lots of toys