Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg at:

Facebook  |  Twitter  |  Instagram  |  Pinterest  |  Youtube  |  Vimeo
Share your photos by tagging us and using the hashtag #EGGhead4Life.

In Atlanta? Come visit Big Green Egg headquarters, including our retail showroom, the History of the EGG Museum and Culinary Center!  3786 DeKalb Technology Parkway, Atlanta, GA 30340.

First cook using Wicked Good

Got around to trying some Wicked Good for a low n slow. I tried Clay's pulled beef recipe and was happy with the end result. Instead of throwing out the bacon I crumbled it up in some homemade baked beans. Yum!
Had much better luck maintaining 250* with the WG versus the RO. Will continue to use RO for my other cooks.
I used 1 Rutland fire starter and a chimney and had no issues whatsoever.


  • henapplehenapple Posts: 15,983
    Nice job...
    Green egg, dead animal and alcohol. The "Boro".. TN 
  • Nice cook. How long did this take to get your results?
    XL owner in Wichita, KS
  • It took from about 7am till 3pm. The bone and fat pulled right out of the meat. The temp. only rose about 20* during the entire cook. I made only 1 slight adjustment. WG rocks for low  n slow.

Sign In or Register to comment.
Click here for Forum Use Guidelines.