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First cook using Wicked Good
Got around to trying some Wicked Good for a low n slow. I tried Clay's pulled beef recipe and was happy with the end result. Instead of throwing out the bacon I crumbled it up in some homemade baked beans. Yum!
Had much better luck maintaining 250* with the WG versus the RO. Will continue to use RO for my other cooks.
I used 1 Rutland fire starter and a chimney and had no issues whatsoever.