Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
It doesn’t get much hotter than the EGG cookin’ in July! Make sure to keep yourself hydrated with a bit of whatever you’re using for the Beer Can Chicken. Ice Cream Sandwiches are also a great way to stay cool. Looking for some great ideas for a summer cook out? Try out a Pimento Cheeseburger or Dr. BBQ’s Spare Rib Surprise. Just don’t be surprised if your neighbors stop by for a quick bite when they smell what you’re cooking!

Big Green Egg headquarters has moved - come visit our new showroom and check out the museum and culinary center too! 3786 DeKalb Technology Parkway, Atlanta, GA 30340

First cook using Wicked Good

Got around to trying some Wicked Good for a low n slow. I tried Clay's pulled beef recipe and was happy with the end result. Instead of throwing out the bacon I crumbled it up in some homemade baked beans. Yum!
Had much better luck maintaining 250* with the WG versus the RO. Will continue to use RO for my other cooks.
I used 1 Rutland fire starter and a chimney and had no issues whatsoever.


  • henapplehenapple Posts: 14,572
    Nice job...
    Green egg, dead animal and alcohol. The "Boro".. TN 
  • Nice cook. How long did this take to get your results?
    XL owner in Wichita, KS
  • It took from about 7am till 3pm. The bone and fat pulled right out of the meat. The temp. only rose about 20* during the entire cook. I made only 1 slight adjustment. WG rocks for low  n slow.

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