I have had my egg for over 10 years and use it frequently. The inside is well seasoned and black as night. I also have a pizza stone and thought about baking a pizza on it. Since I use lump - Wicked Good specifically - how would a pizza taste with all that smoke blowing around? Every time I use it it smokes a lot........like it is supposed to do. I don't want to smoke a pizza or have it taste like I cooked it low and slow.
Thanks in advance for your input.
My body is in Atlanta but my mind is on a sunny, warm beach..........