Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
There are two very delicious food holidays coming up that we wanted to share with you all because cheese and guac deserve to be celebrated! Guacamole Day is on September 16th and Cheeseburger Day is on September 18th. Happy cooking EGGheads! It's time to think about getting out to one of the many #EGGfests around the country - see a list here

Shout out for Dizzy Pig

This stuff is phenomenal. I have been cooking with it all weekend and everything came out great. Friday, I did Cedar Plank Cod fish, shrimp kabobs and blackened tuna. Seasoned the shrimp with Shakin the Tree and the Cod and Tuna with Raging River. Saturday, burger sliders with Raising the Steaks mixed in the ground meat. Today (see other post) had a burd fest. The Cornish hens were seasoned with Shakin the Tree and the turkey breasts with Raging River. This stuff always tastes fresh and its good for you. Hope the DP people keep doing what they are doing. These are my favorites:

Dizzy Dust Coarse - Ribs
Raising the Steaks - Any kind of beef, preferably Steak, Tri Tip and ground meat for burgers
Tsunami Spin - Chicken wings
Raging River - Smoked Turkey, Smoked chicken and fish
Shakin the Tree - Shrimp, Poultry

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